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Description
From their web site: l Cantinori opened its doors in 1983, and has been at the forefront of Tuscan cuisine in New York City
ever since. Our original chef(Antonio Cinardi) is still with us, as are many of our employees. Owned by
Steve Tzolis, Nicola Kotsoni(of Periyali and Bar Six),and Frank Minieri, the restaurant continues
to beat the odds.
An ever-changing menu is one key ingredient of this success. While staying true to many of Tuscany`s
“classic”dishes, the restaurant maintains an ever-growing database of innovative preparations that change
with the seasons. With a great deal of history behind us, we are able to select literally hundreds of recipes
that have served us well in the past, as well as staying in step with the times.The Italians have a saying:
“Use the best possible ingredients, and do as little with them as possible”. That is been a part of our”secret”.
Tuscan cuisine is healthy cuisine.
Careful - they're closed on Sundays in July and August.
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